Foraging in New Zealand
with Peter Langlands
Discover New Zealand's Foraging Bounty with Peter Langlands
Peter Langlands, an experienced New Zealand forager and ‘accidental botanist’, has dedicated his life to exploring New Zealand's natural landscapes. His passion lies in uncovering the hidden treasures of wild ingredients, from lush forests to rugged coastlines. With each foraging experience, Peter celebrates the untamed flavours of Aotearoa.
Out now - Peter’s new book “Foraging New Zealand"
Peter’s book, Foraging New Zealand, is now available. This essential NZ foraging guide unlocks the secrets of over 250 wild plants and fungi. Whether you're a curious beginner or an experienced forager, this book equips you with knowledge on identification, safe harvesting, and culinary uses.
NZ Foraging Workshops & Online Webinars
Join Peter on guided foraging tours that take you off the beaten path. Explore Christchurch’s red zone, farmlands, river environments, and coastal regions as you learn to identify New Zealand’s edible treasures.
Can't make it in person? Attend Peter's interactive webinars, where he shares insights, tips, and stories about foraging—all from the comfort of your home.
Sourcing foraged food for Restaurants
Peter collaborates with renowned restaurants, sourcing wild produce for innovative dishes, and inspires chefs to embrace New Zealand's wild pantry. From delicate seaweed to vibrant edible flowers, Peter's ‘foraging finds’ grace restaurant menus across the country.
