Meet Peter Langlands
NZ Foraging Expert
About Peter Langlands
Peter's lifelong interest in the outdoors has led him to diverse environments—from alpine regions to coastal landscapes—where he has discovered abundant foraged foods.
Peter, a skilled forager, has become synonymous with foraging in New Zealand. His passion for wild ingredients has led him on countless explorations across the country, where he has discovered hidden treasures in nature's pantry.
Peter's expertise extends beyond personal foraging. He sources wild produce for restaurants, including the innovative Amisfield. Through workshops, guides, and his social media presence, he inspires others to explore the culinary potential of New Zealand's diverse flora.
For Peter, foraging isn't just about sustenance; it's a celebration of nature's generosity and an invitation to savour the untamed flavours of Aotearoa.
Peter’s Foraging Adventures
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Wild Discoveries
Peter's foraging expeditions take him from the rugged outdoors to the lush coastal regions. He scours the landscape for watercress, wild radish, edible flowers, and kawakawa. With each trip, he unearths something new, adding to the rich tapestry of New Zealand's wild bounty.
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Year-Round Diversity
Even in the colder months, Peter finds an abundance of wild ingredients. Banks Peninsula, with its all-year-round diversity of wild plants, offers fragrant, flavourful greens and herbs. Winter, surprisingly, is a fruitful time for foraging.
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Seaweed Harvest
Along the coastline, Peter collects seaweed. Matariki, a special time of year, yields round, green seaweed with amazing flavour—perfect as a garnish for oysters.