Foraging Workshops

with Peter Langlands

Unlock Canterbury’s Foraging Bounty with Peter Langlands

Christchurch Foraging Walks

Join Peter on a fascinating foraging walk through Christchurch. This event promises a unique opportunity to explore a variety of wild flavours right in the heart of the city.

During the walk, you will uncover hidden gems and learn about the different edible plants found in Christchurch. With Peter's expertise, you'll gain valuable insights into identifying, harvesting, and utilising these wild ingredients. It's a chance to connect with nature in a new way and deepen your understanding of the local ecosystem.

Seaweed Foraging Workshops, Banks Peninsula

Led by Peter Langlands, this workshop will teach you how to identify, harvest, and cook with 12 types of edible seaweeds. The day will culminate in a shared lunch prepared using some foraged ingredients.

Plus, you'll receive a comprehensive seaweed foraging guide in PDF format to continue your exploration beyond the workshop.

Register your Interest

Don't miss out on these unique opportunities to discover the culinary treasures of Christchurch and its surrounding areas. Register your interest, and Peter will contact you with upcoming dates.

WORKSHOP FEEDBACK

  • What an incredible four hours spent foraging with Peter followed by a multi-course lunch he cooked up with the ingredients.

    Edward McDonald

  • Expert advice on a worthy subject. Peter is really helping the planet through his knowledge and enthusiasm. Good on you Peter.

    Stephen Coote

  • Peter introduced us to new sources of nutrition from nature and its a fun day out looking for what he suggests.

    Tricia Legg