Foraging Webinars
with Peter Langlands
Unlock New Zealand's Foraging Bounty with Peter Langlands
Join Peter virtually as he explores the world of wild foods. Whether you're a seasoned forager or a curious beginner, this webinar promises to ignite your passion for nature’s edible treasures.
Foraging Basics
Safety first: Identifying edible plants and avoiding toxic look-alikes.
Essential tools: What to carry on your foraging expeditions.
Seasons and habitats: When and where to forage.
Wild Ingredients Spotlight
Kawakawa: The versatile native plant with peppery leaves.
Watercress: From freshwater streams to your plate.
Wild Radish: Delicate flowers and spicy leaves.
Cooking with Wild Foods
Peter’s favourite recipes: Kawakawa tea, watercress salad, and more.
Creative uses: Pestos, garnishes, and unexpected flavour pairings.
Interactive Q&A
Ask Peter your burning questions about foraging, sourcing, and culinary adventures.
